Multigrain Oat Waffles

29 Aug

Waffles are a weekend staple at our house.  We make all kinds of different varieties, always trying to add a little extra nutrition for our picky eater.  Zucchini and carrot waffles are on heavy rotation here. Last week’s peanut butter waffles were gobbled up. This morning I couldn’t find a recipe I liked on Pinterest, so I decided to make one of my own.

I didn’t even start with a base recipe… I have just made so many waffles lately that I just sort of winged it.  I think they were pretty perfect!

Lelisa's Gluten Free Multigrain Oat Waffles

Elisa’s Multigrain Oat Waffles 

  • 1 1/4 c oat flour or ground rolled oats
  • 1/4 to 1/2 cup total of seeds and grains (I used a mixture of hulled hemp hearts, chia seeds, flax meal, and steel cut oats)
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp brown sugar or honey
  • 3 eggs
  • 3 tbsp melted butter, ghee, or coconut oil
  • 1 cup plain Greek yogurt or strained yogurt
  • 3/4 cup milk or milk alternative

Mix everything together well. You can’t over mix because there is no gluten to make for a heavy waffle! Pour into a hot waffle iron and bake according to manufacturer instructions. The batter is thick because of the seeds and Greek yogurt. Makes approx. 10 delicious, nutritious, fluffy, regular sized waffles.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: