The Omnivore’s Hundred

10 Nov

I was looking through a few of my favorite blogs and found this posted a couple of times.  It’s a bit strange, but I liked the multicultural slant.  I thought it might be fun to share!

This is what you’re supposed to do:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ganoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh Wild Berries
23. Foie Gras
24. Rice and beans
25. Head cheese
26. Raw Scotch Bonnet/Habanero pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (OMG my grandmother used to make this; the whole house smelled HORRIBLE)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut (ew)
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea (YUMMY)
38. Vodka Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal (I guess I read too many British blogs?  I had to google this…  I would try it, but I doubt I’d like it, as it’s apparently an extremely hot curry)
44. Goat’s milk
45. Malt whisky from a bottle worth $120
46. Fugu/Pufferfish
47. Chicken tikka masala
48. Eel (I loooooooove unagi)
49. Krispy Kreme Original Glazed Donut
50. Sea Urchin (um, I’m scared to try it though; I saw someone eating it a couple of months back and it looked disgusting)
51. Prickly pear
52. Umeboshi (again, had to google it; it’s a Japanese fruit.  Guess I wouldn’t mind it?)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (yick)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% Alcohol Level
59. Poutine (had to google this too.  gravied fries.  looks nasty.)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (it’s apparently an additive?)
64. Currywurst
65. Durian (I saw The Next Iron Chef and I’m so curious about this!
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho (it’s good as long as they leave out the cilantro!)
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail (it’s textural, same as the oyster)
79. Lapsang souchong
80. Bellini
81. Tom yum (don’t like it though)
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. (nope; only at a two-star one)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers (several kinds, including ones I grew in my garden)
89. Horse
90. Criollo chocolate (hmmm…  guess not, after googling it…  but now I sort of want to!)
91. Spam (ew)
92. Soft shell crab
93. Rose harissa (some strange stuff on this list!)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake


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